Dojo

'Dojo' is traditionally known as a 'place for martial arts training'. However, translating each Japanese character singularly, one would arrive at an alternative interpretation - 'a pathway to a place'.
At Dojo, we hope to journey up the pathway to our 'place', the achievement of noodlessence, the essence of cooking the finest noodles.

At Dojo, we merge an exciting variety of authentic Oriental cuisine with l'ambiance of the west creating a unique synergy.

In keeping with one of our primary aims of providing choice, we serve a spectrum of Pacific Rim dishes with a noodle theme. These include Japanese, Chinese, Malaysian, Taiwanese, Singaporean, Vietnamese and Thai influences. Some dishes are described as 'fusion' implying multi-cultural influences stemming from the different parts of the Orient. For 'anti-noodlists' we offer a selection of rice dishes. Dojo also provides a wide range of dishes suitable for vegetarians.

Noodfucius say
"To be fulfilled, man must satisfy the hunger within."