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Dojo
'Dojo' is traditionally known as a 'place for martial arts training'.
However, translating each Japanese character singularly, one would
arrive at an alternative interpretation - 'a pathway to a place'.
At Dojo, we hope to journey up the pathway to our 'place', the achievement
of noodlessence, the essence of cooking the finest noodles.
At Dojo, we merge an exciting variety of authentic Oriental cuisine
with l'ambiance of the west creating a unique synergy.
In keeping with one of our primary aims of providing choice, we
serve a spectrum of Pacific Rim dishes with a noodle theme. These
include Japanese, Chinese, Malaysian, Taiwanese, Singaporean, Vietnamese
and Thai influences. Some dishes are described as 'fusion' implying
multi-cultural influences stemming from the different parts of the
Orient. For 'anti-noodlists' we offer a selection of rice dishes.
Dojo also provides a wide range of dishes suitable for vegetarians.
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Noodfucius
say
"To
be fulfilled, man must satisfy the hunger within."
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